Dumpling Vegetable

Product characteristics:

First choice of commodity vegetable base, higher purity, higher output, better resistance to disease, high quality, distinctive flavor; Beautiful appearance. Wide adaptability, strong growing ability of head; medium maturing, high output, high uniformity; 80 days from sowing to maturing in North part of China, 8000kg production per acre, good tolerance to storage and transport.Comparatively unfolding plant, 87cm wide, 46cm tall; White-green outer leaf, slightly wrinkled leaf surface, thin and dense vein, filmy and flat petiole, light green; short cylindrical shape leaf head, same thickness between upper and lower part, round folded head top, about 5.5kg weight per head.