Fine Beijing New No.3 (Shengshi Tongda)

Product characteristics:

First generation hybrid Chinese cabbage species comes from parental species developed by Chinese Academy of Agricultural Sciences. About 80 days growing stage, green leaf, shiny, glossy, slightly wrinkled leaf surface, low degree unfolding, neat, medium height folded head, head core growing fast at late stage, compact head, high edible rate. About 4-5kg edible vegetable per plant, about 9000-10000kg production per acre. Good resistance to virus, downy mildew and soft rot. High quality, sweet and crispy, transport and storage tolerance, and resistance to tip burn disease of Chinese Cabbage, overwintering storage available, an ideal species for cultivating Chinese cabbage in autumn at present.